ABUJA EXCLUSIVE IRISH PARTY
Barbecue is characteristic of a typical summer in Ireland, and Whiskey is an all-year-round Irish drink. A taste of The Emerald Isle comes to Abuja Nigeria every now and again, and that’s the Abuja Exclusive Irish Party.
The idea of an Abuja Irish Party came from the kings of the grill, PHPGRILLZ. Abuja’s number 1 BBQ expert with special sauce and recipe.
Anticipate the Abuja Exclusive Irish Party. Go enjoy premium fun and chilling,and feel free to tell us how it goes.
PHPGRILLZ has passed the Kruise Check, so Kruise Kontrol will be there live to ride the waves with you.
Our ship never docks at the wrong shore. Pull up!!
Date – 27th August, 2022
Venue – 3, FBS, Ruvuma Street, Abuja.
TICKETS
Regular – N5,000
Table for Ten – N50,000
VIP – N200,000
VVIP Extra – N1M
Complementary drinks and BBQ are available to every ticket. VIP gets more, and access with ten friends.
Scan the barcode to get tickets.
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There is nothing like spicy BBQ with some alcohol on the side, and Nigeria’s capital city Abuja is one of the best places for this cuisine, as the best meat dealers, especially in Suya, BBQ beef and chicken, and of course the famous Kilishi.
I’m sure you are wondering what Kilishi is… LoL
Well, if you haven’t heard of, or seen it before, here we go.
WHAT IS KILISHI
Kilishi is the local name (Hausa name) for dried beef jerky made in Nigeria. Kilishi is of northern origin, little wonder why predominantly northern areas like Abuja would have the best kind. We can’t call it food, can’t quite call it a snack, but this source of joy is made from Cow, Goat, or sometimes Horse meat. It is much like Suya (which we will talk about next), and it is produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It’s sun-dried to preserve it for long-term storage. It is a Nigerian delicacy commonly eaten with pap (Akamu), Cassava flakes (Garri), and other accompaniments.
Now to Suya……
WHAT IS SUYA?
Suya is traditional smoked spiced meat skewer which originates from Northern Nigeria, Hausa Land and is a popular food item across West Africa. Suya, just like Kilishi, is a big part of Hausa culture and food and is historically prepared and made by Hausa men ‘Mai nama’ (not women).
Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli.
